Foie gras de canard entier du Sud-Ouest cuit au torchon
0.24 kg
3596710466306 · opf
100g of Foie gras de canard entier du Sud-Ouest cuit au torchon contains 514 calories (kcal), 7.3g protein, 3.1g carbs and 53g fat.
Negative
per 100 gSaturated fatHigh saturated fat 22 g
01.5510
EnergyHigh calorie density 514 kcal
0150400800
ProcessingProcessed
1
2
Processed
4
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 7.3 g
015.425.751.4
FibreLow fibre 0.5 g
03612
Positive
per 100 gSugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
514
kcal
7.3
protein
3.1
carbs
53.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 2%
Fat 92%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 514 kcal | |
| Fat | 53g | high |
| Saturated | 22g | high |
| Carbs | 3.1g | |
| Sugars | 0.9g | low |
| Fibre | 0.5g | |
| Protein | 7.3g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Foie gras de canard entier du Sud-Ouest cuit au torchon?
Foie gras de canard entier du Sud-Ouest cuit au torchon contains 514 kcal per 100g.
Is Foie gras de canard entier du Sud-Ouest cuit au torchon ultra-processed?
Foie gras de canard entier du Sud-Ouest cuit au torchon is NOVA group 3 (processed).
Ingredients
Foie gras de canard du Sud-Ouest, sel, Armagnac, Porto, poivre, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, bouillon de volaille (fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym), Porto.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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