100g of Buffalo-Style Ranch Chicken Flatbread contains 211 calories (kcal), 13g protein, 28.1g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 211 kcal
0150400800
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinHigh protein 13 g
06.310.521.1
SugarLow sugar 1.1 g
0522.545
Calculate by serving size
Quantity
Serving
211
kcal
13.0
protein
28.1
carbs
5.9
fat
Nutrition Facts per 100g
Protein 24%
Carbs 51%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 211 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 28.1g | |
| Sugars | 1.1g | low |
| Fibre | 1.6g | |
| Protein | 13g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Buffalo-Style Ranch Chicken Flatbread?
Buffalo-Style Ranch Chicken Flatbread contains 211 kcal per 100g.
Is Buffalo-Style Ranch Chicken Flatbread ultra-processed?
Buffalo-Style Ranch Chicken Flatbread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enriched wheat flour, Water, Extra virgin olive oil, Yeast, Sugar, Salt, L-cysteine, Chicken breast (chicken breast, water, rice starch, salt, potassium chloride, dextrose, sodium phosphate, carrageenan), Mozzarella cheese (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme), Cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto colour, cellulose), Buffalo-style sauce (w@ater, cayenne peppers, vinegar, sugar, salt, garlic powder, modified tapioca starch, acetic acid, yeast extract, natural flavour, spices, xanthan gum, sodium benzoate), Blue cheese ranch sauce (sour cream [milk, cream, modified milk ingredients, modified corn starch, propylene glycol mono fatty acid ester, pectin, titanium dioxide, sodium phosphate, cellulose gel, carrageenan, cellulose gum, bacterial culture], water, blue cheese [milk, salt, bacterial culture, calcium chloride, microbial enzyme, penicillium roqueforti], garlic puree [garlic, canola oil, citric acid], salt, onion powder, parsley, black pepper, xanthan gum)
Category
Other Servings
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