Veal rib chop grain-fed, lean and fat, broiled
Lamb, veal & game
CNF 3657
267
kcal per 100 g
Protein24.5 g
Carbs0 g
Fat18 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 267 kcal —
- Protein 24.5 g 49%
- Carbohydrate 0 g 0%
- Fat 18 g 23%
- Saturated fat 8 g 40%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 84 mg 4%
- Cholesterol 79.2 mg 26%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.35 mg 2%
- Thiamin (B1) 0.12 mg 10%
- Riboflavin (B2) 0.21 mg 16%
- Niacin (B3) 6 mg 37%
- Pantothenic acid (B5) 1.3 mg 26%
- Vitamin B6 0.25 mg 15%
- Folate (B9) 13 µg 3%
- Vitamin B12 2.7 µg 111%
Minerals
- Calcium 40.3 mg 3%
- Iron 2.6 mg 15%
- Magnesium 20.4 mg 5%
- Phosphorus 217 mg 17%
- Potassium 388 mg 8%
- Zinc 4.8 mg 43%
- Copper 0.46 mg 51%
- Manganese 0.03 mg 1%
Questions about Veal rib chop
How many calories are in 100 g of Veal rib chop?
100 g of Veal rib chop has 267 kcal, with 24.5 g protein, 0 g carbohydrate and 18 g fat.
Source: Canadian Nutrient File 3657 · per 100 g · carbohydrate per EU label, fibre excluded
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