Butterscotch or caramel topping sweets, spread
Sweets & desserts
CNF 4331
216
kcal per 100 g
Protein1.2 g
Carbs57 g
Fat0 g
Fibre0 g
Sugars57 g
Nutrition facts
Per 100 g% DV- Calories 216 kcal —
- Protein 1.2 g 2%
- Carbohydrate 57 g 21%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 57 g —
- Sodium 341 mg 15%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 19 µg 2%
- Vitamin C 0.5 mg 1%
- Vitamin D 0 µg 0%
- Vitamin E 0.05 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 2 µg 1%
- Vitamin B12 0.18 µg 8%
- Choline 6.6 mg 1%
Minerals
- Calcium 49 mg 4%
- Iron 0 mg 0%
- Magnesium 5 mg 1%
- Phosphorus 39 mg 3%
- Potassium 66 mg 1%
- Zinc 0 mg 0%
- Copper 0 mg 0%
- Manganese 0.03 mg 1%
- Selenium 1.3 µg 2%
Questions about Butterscotch or caramel topping
How many calories are in 100 g of Butterscotch or caramel topping?
100 g of Butterscotch or caramel topping has 216 kcal, with 1.2 g protein, 57 g carbohydrate and 0 g fat.
Source: Canadian Nutrient File 4331 · per 100 g · carbohydrate per EU label, fibre excluded
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