Know what’s on your plate
Shrimp soup
Calories & nutrition facts
with carrot and cooking cream (veg. fat)
Protein2.4 g
Carbs2.1 g
Fat2.9 g
Nutrition facts
Per 100 g% DV- Calories 46 kcal —
- Protein 2.4 g 5%
- Carbohydrate 2.1 g 1%
- Fat 2.9 g 4%
- Saturated fat 0.5 g 2%
- Fibre 0.8 g 3%
- Sugars 1.9 g —
- Sodium 176 mg 8%
- Cholesterol 19 mg 6%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 209 µg 23%
- Vitamin C 2.1 mg 2%
- Vitamin D 0.01 µg 0%
- Vitamin E 1.2 mg 8%
- Vitamin K 11 µg 9%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.71 mg 4%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 9.5 µg 2%
- Vitamin B12 0.38 µg 16%
Minerals
- Calcium 22.4 mg 2%
- Iron 0.68 mg 4%
- Magnesium 9.5 mg 2%
- Phosphorus 31.7 mg 3%
- Potassium 151 mg 3%
- Zinc 0.36 mg 3%
- Copper 0.05 mg 6%
- Manganese 0.13 mg 6%
- Selenium 3.1 µg 6%
- Iodine 29.3 µg 20%
Similar foods
- Fish or shrimp soup30 kcal / 100 g
- Cream of shrimp soupcanned, prepared with equal volume low fat (2%) milk61 kcal / 100 g
- Shrimp cream soupwith salt98 kcal / 100 g
- Shrimp stewcreamy, thickened151 kcal / 100 g
- Fish souprainbow trout, saithe and cooking cream (veg. fat 15%)72 kcal / 100 g
- Mussel soupcreamy76 kcal / 100 g
- Rainbow trout soupcream105 kcal / 100 g
- Salmon soupcooking cream95 kcal / 100 g
- Carrot cream soupwith white sauce (béchamel sauce), with salt71 kcal / 100 g
- Oyster soupcreamy194 kcal / 100 g
Questions about Shrimp soup
How many calories are in 100 g of Shrimp soup?
100 g of Shrimp soup has 46 kcal, with 2.4 g protein, 2.1 g carbohydrate and 2.9 g fat.
Source: Fineli (Finland) 29039 · per 100 g · carbohydrate per EU label, fibre excluded