Foods / Fish & seafood

Salmon, king, fillet, skin & bones removed, fresh, pan-fried with oil, New Zealand

Fish & seafood
Nutrition Facts
Per 100 g
Calories315
Total Fat26.3g
Saturated Fat4.5g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein20.2g

How many calories are in Salmon, king, fillet, skin & bones removed, fresh, pan-fried with oil, New Zealand?

How many calories are in 100 g of Salmon, king, fillet, skin & bones removed, fresh, pan-fried with oil, New Zealand?

100 g of Salmon, king, fillet, skin & bones removed, fresh, pan-fried with oil, New Zealand has 315 kcal, with 20.2 g protein, 0 g carbohydrate and 26.3 g fat.

More fish and seafood

Basa, fillet, frozen, flesh, pan-fried with oil, no salt added84 kcal / 100 gSardines, canned in water, drained156 kcal / 100 gSardines, canned in oil, drained206 kcal / 100 gBlue Cod, fillet, flesh, fresh, pan-fried with canola oil140 kcal / 100 gFlounder, flesh, baked127 kcal / 100 gGroper, fillet, flesh, fresh, pan-fried with canola oil134 kcal / 100 gGurnard, fillet, flesh, fresh, pan-fried with canola oil124 kcal / 100 gGurnard, fillet, flesh, fresh, poached or simmered110 kcal / 100 g

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Data source: FOODfiles (New Zealand) · FOODfiles K10001
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