Foods / Fish & seafood

Salmon, king, fillet, skin & bones removed, fresh, baked without fat, no salt added, New Zealand

Fish & seafood
Nutrition Facts
Per 100 g
Calories294
Total Fat23.9g
Saturated Fat5.0g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein20.5g

How many calories are in Salmon, king, fillet, skin & bones removed, fresh, baked without fat, no salt added, New Zealand?

How many calories are in 100 g of Salmon, king, fillet, skin & bones removed, fresh, baked without fat, no salt added, New Zealand?

100 g of Salmon, king, fillet, skin & bones removed, fresh, baked without fat, no salt added, New Zealand has 294 kcal, with 20.5 g protein, 0 g carbohydrate and 23.9 g fat.

More fish and seafood

Basa, fillet, frozen, flesh, pan-fried with oil, no salt added84 kcal / 100 gSardines, canned in water, drained156 kcal / 100 gSardines, canned in oil, drained206 kcal / 100 gBlue Cod, fillet, flesh, fresh, pan-fried with canola oil140 kcal / 100 gFlounder, flesh, baked127 kcal / 100 gGroper, fillet, flesh, fresh, pan-fried with canola oil134 kcal / 100 gGurnard, fillet, flesh, fresh, pan-fried with canola oil124 kcal / 100 gGurnard, fillet, flesh, fresh, poached or simmered110 kcal / 100 g

All fish and seafood →

Data source: FOODfiles (New Zealand) · FOODfiles K1018
Calori
View nutrition facts in Calori
Free on iOS & Android
Open