Gluten-free whole grain roll

gluten-free, whole grain, made with tapioca starch and brown rice flour

Bread & baked goods

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g32911.8 g33.1 g11.6 g
1 × roll44 g1455.2 g14.6 g5.1 g
2 × roll88 g29010.4 g29.1 g10.2 g
½ × roll22 g722.6 g7.3 g2.6 g
3 × roll132 g43415.6 g43.7 g15.3 g
4 × roll176 g57920.8 g58.2 g20.4 g
Nutrition Facts
Per 100 g
Calories329
Total Fat11.6g
Saturated Fat1.4g
Total Carbohydrate33.1g
Dietary Fibre11.2g
Total Sugars4.2g
Protein11.8g

How many calories are in Gluten-free whole grain roll?

How many calories are in 100 g of Gluten-free whole grain roll?

100 g of Gluten-free whole grain roll has 329 kcal, with 11.8 g protein, 33.1 g carbohydrate and 11.6 g fat.

How many calories are in 1 × roll (44 g) of Gluten-free whole grain roll?

1 × roll (44 g) of Gluten-free whole grain roll has 145 kcal, with 5.2 g protein, 14.6 g carbohydrate and 5.1 g fat.

How many calories are in 2 × roll (88 g) of Gluten-free whole grain roll?

2 × roll (88 g) of Gluten-free whole grain roll has 290 kcal, with 10.4 g protein, 29.1 g carbohydrate and 10.2 g fat.

How many calories are in ½ × roll (22 g) of Gluten-free whole grain roll?

½ × roll (22 g) of Gluten-free whole grain roll has 72 kcal, with 2.6 g protein, 7.3 g carbohydrate and 2.6 g fat.

How many calories are in 3 × roll (132 g) of Gluten-free whole grain roll?

3 × roll (132 g) of Gluten-free whole grain roll has 434 kcal, with 15.6 g protein, 43.7 g carbohydrate and 15.3 g fat.

How many calories are in 4 × roll (176 g) of Gluten-free whole grain roll?

4 × roll (176 g) of Gluten-free whole grain roll has 579 kcal, with 20.8 g protein, 58.2 g carbohydrate and 20.4 g fat.

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Data source: USDA FoodData Central · USDA 171864
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