Gluten-free white roll gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Bread & baked goods USDA 171861
310
kcal per 100 g
Protein8 g
Carbs51.5 g
Fat6.4 g
Fibre3.6 g
Sugars9.5 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g3108 g51.5 g6.4 g
1 × roll36 g1122.9 g18.5 g2.3 g
2 × roll72 g2235.8 g37.1 g4.6 g
½ × roll18 g561.4 g9.3 g1.2 g
3 × roll108 g3358.6 g55.6 g6.9 g
4 × roll144 g44611.5 g74.2 g9.2 g

Questions about Gluten-free white roll

How many calories are in 100 g of Gluten-free white roll?

100 g of Gluten-free white roll has 310 kcal, with 8 g protein, 51.5 g carbohydrate and 6.4 g fat.

How many calories are in 1 × roll (36 g) of Gluten-free white roll?

1 × roll (36 g) of Gluten-free white roll has 112 kcal, with 2.9 g protein, 18.5 g carbohydrate and 2.3 g fat.

How many calories are in 2 × roll (72 g) of Gluten-free white roll?

2 × roll (72 g) of Gluten-free white roll has 223 kcal, with 5.8 g protein, 37.1 g carbohydrate and 4.6 g fat.

How many calories are in ½ × roll (18 g) of Gluten-free white roll?

½ × roll (18 g) of Gluten-free white roll has 56 kcal, with 1.4 g protein, 9.3 g carbohydrate and 1.2 g fat.

How many calories are in 3 × roll (108 g) of Gluten-free white roll?

3 × roll (108 g) of Gluten-free white roll has 335 kcal, with 8.6 g protein, 55.6 g carbohydrate and 6.9 g fat.

How many calories are in 4 × roll (144 g) of Gluten-free white roll?

4 × roll (144 g) of Gluten-free white roll has 446 kcal, with 11.5 g protein, 74.2 g carbohydrate and 9.2 g fat.

Source: USDA FoodData Central 171861 · per 100 g · carbohydrate per EU label, fibre excluded

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