Gluten-free whole grain roll
made with tapioca and brown rice
Nutrition Facts
Per 100 g
Calories329
Total Fat11.6g
Saturated Fat1.4g
Total Carbohydrate33.1g
Dietary Fibre11.2g
Total Sugars4.2g
Protein11.8g
How many calories are in Gluten-free whole grain roll?
How many calories are in 100 g of Gluten-free whole grain roll?
100 g of Gluten-free whole grain roll has 329 kcal, with 11.8 g protein, 33.1 g carbohydrate and 11.6 g fat.
More breads and baked goods
Data source: Canadian Nutrient File · CNF 7683
