Know what’s on your plate
Ravioli
Calories & nutrition facts
fresh egg pasta, vegetable filling, boiled, baked
160
calorieskcal per 100 g
Protein5.7 g
Carbs28 g
Fat2.4 g
Nutrition facts
Per 100 g% DV- Calories 160 kcal —
- Protein 5.7 g 11%
- Carbohydrate 28 g 10%
- Fat 2.4 g 3%
- Saturated fat 0.3 g 2%
- Fibre 2.3 g 8%
- Sugars 0.9 g —
Similar foods
- Beef raviolifresh egg pasta, filled with beef mince144 kcal / 100 g
- Vegetable raviolifresh egg pasta, vegetable filling, raw240 kcal / 100 g
- Vegetarian raviolifresh egg pasta, vegetarian filled, with boiled vegetables in white basic sauce92 kcal / 100 g
- Ravioli pastaw/ sauce, heated, frozen product or canned106 kcal / 100 g
- Tortellini ravioliwith cheese filling, boiled186 kcal / 100 g
- Stuffed fresh pastavegetables (e.g. ravioli), prepacked, cooked156 kcal / 100 g
- Filled pastae.g. ravioli, cooked, average198 kcal / 100 g
- Vegetable ravioli pastaegg-free, in tomato sauce, canned95 kcal / 100 g
- Cheese filled ravioli pastafresh, raw282 kcal / 100 g
- Asparagus and ricotta raviolifresh egg pasta, vegetarian filled with asparagus and ricotta113 kcal / 100 g
Questions about Ravioli
How many calories are in 100 g of Ravioli?
100 g of Ravioli has 160 kcal, with 5.7 g protein, 28 g carbohydrate and 2.4 g fat.
Source: BLS (Germany) E470162 · per 100 g · carbohydrate per EU label, fibre excluded
