Know what’s on your plate
Rabbit meat
Calories & nutrition facts
cooked, without oil, with salt
Protein29 g
Carbs0 g
Fat5.7 g
Nutrition facts
Per 100 g% DV- Calories 168 kcal —
- Protein 29 g 58%
- Carbohydrate 0 g 0%
- Fat 5.7 g 7%
- Fibre 0 g 0%
Similar foods
- Domestic rabbit meatdeep-frozen, braised without fat177 kcal / 100 g
- Wild rabbit meatcooked164 kcal / 100 g
- Farm rabbit meatraw131 kcal / 100 g
- Rabbitstewed, meat only, weighed with bone68 kcal / 100 g
- Hare meatmeat only, stewed, weighed with bone139 kcal / 100 g
- Rabbit roastroasted, without sauce171 kcal / 100 g
- Domesticated rabbitraw174 kcal / 100 g
- Vealcooked, without oil, with salt186 kcal / 100 g
- Wild rabbitcooked, stewed173 kcal / 100 g
- Haregrilled/fried214 kcal / 100 g
Questions about Rabbit meat
How many calories are in 100 g of Rabbit meat?
100 g of Rabbit meat has 168 kcal, with 29 g protein, 0 g carbohydrate and 5.7 g fat.
Source: tbca BRC0863F · per 100 g · carbohydrate per EU label, fibre excluded