Know what’s on your plate
Rabbit meat
Calories & nutrition facts
cooked
167
calorieskcal per 100 g
Protein21 g
Carbs0.5 g
Fat9.2 g
Nutrition facts
Per 100 g% DV- Calories 167 kcal —
- Protein 21 g 41%
- Carbohydrate 0.5 g 0%
- Fat 9.2 g 12%
- Saturated fat 3.4 g 17%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 63.2 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Vitamin E 1.2 mg 8%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.21 mg 16%
- Niacin (B3) 9 mg 56%
- Pantothenic acid (B5) 0.5 mg 10%
- Vitamin B6 0.13 mg 8%
- Vitamin B12 2.2 µg 92%
Minerals
- Calcium 13.5 mg 1%
- Iron 2.3 mg 13%
- Magnesium 21.8 mg 5%
- Phosphorus 200 mg 16%
- Potassium 340 mg 7%
- Zinc 1.8 mg 16%
- Copper 0.06 mg 7%
- Manganese 0.02 mg 1%
- Selenium 73 µg 133%
Similar foods
- Wild rabbit meatcooked164 kcal / 100 g
- Domestic rabbit meatdeep-frozen, braised without fat177 kcal / 100 g
- Farm rabbit meatraw131 kcal / 100 g
- Rabbit163 kcal / 100 g
- Hare meatmeat only, stewed192 kcal / 100 g
- Domesticated rabbitraw174 kcal / 100 g
- Rabbit roastroasted, without sauce171 kcal / 100 g
- Haregrilled/fried214 kcal / 100 g
- Whole rabbitcooked166 kcal / 100 g
- Wild rabbitcooked, stewed173 kcal / 100 g
Questions about Rabbit meat
How many calories are in 100 g of Rabbit meat?
100 g of Rabbit meat has 167 kcal, with 21 g protein, 0.5 g carbohydrate and 9.2 g fat.
Source: ANSES–Ciqual (France) 34002 · per 100 g · carbohydrate per EU label, fibre excluded
