Know what’s on your plate
Pork separable fat
Calories & nutrition facts
medallion or loin steak, raw
631
calorieskcal per 100 g
Protein6.3 g
Carbs0 g
Fat69 g
Nutrition facts
Per 100 g% DV- Calories 631 kcal —
- Protein 6.3 g 13%
- Carbohydrate 0 g 0%
- Fat 69 g 88%
- Saturated fat 24 g 120%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Pork fatraw810 kcal / 100 g
- Pork loin medallionsraw, lean and fat, trimmed122 kcal / 100 g
- Lamb separable fatall cuts, raw553 kcal / 100 g
- Separable fatpork, cured, from ham and arm picnic, unheated579 kcal / 100 g
- Beef fatall cuts, separable, raw592 kcal / 100 g
- Chicken separable fatraw572 kcal / 100 g
- Veal separable fatall cuts, raw335 kcal / 100 g
- Ham separable fatcured, pork, boneless, unheated515 kcal / 100 g
- Lard or pork fat900 kcal / 100 g
- Beef fatty tissuesubcutaneous, raw852 kcal / 100 g
Questions about Pork separable fat
How many calories are in 100 g of Pork separable fat?
100 g of Pork separable fat has 631 kcal, with 6.3 g protein, 0 g carbohydrate and 69 g fat.
Source: ausnut F007046 · per 100 g · carbohydrate per EU label, fibre excluded
