Know what’s on your plate
Plant-based yogurt alternative
Calories & nutrition facts
made from soya, sweetened, flavoured, fortified with vitamins and calcium
62
calorieskcal per 100 g
Protein4 g
Carbs5.4 g
Fat2.5 g
Nutrition facts
Per 100 g% DV- Calories 62 kcal —
- Protein 4 g 8%
- Carbohydrate 5.4 g 2%
- Fat 2.5 g 3%
- Saturated fat 0.4 g 2%
- Fibre 0 g 0%
- Sugars 5.2 g —
Similar foods
- Yoghurt alternativeplant-based, based on soya, sweetened, fortified w calcium and vitamins47 kcal / 100 g
- Fruit and vanilla yoghurt alternativeplant-based, based on soya, sweetened, fortified w calcium and vitamins66 kcal / 100 g
- Flavoured oat yoghurt substitutenon-dairy, fortified81 kcal / 100 g
- Soya yogurtnon-dairy alternative to yogurt, fruit, fortified72 kcal / 100 g
- Plant-based product used as yoghurt soy based with flavour with calcium and vitamins50 kcal / 100 g
- Vanilla soy yogurtsoy, vanilla flavoured, with added fibre64 kcal / 100 g
- Soyghurtflavoured, organic, fortified77 kcal / 100 g
- Soy yogurt alternativeplant-based59 kcal / 100 g
- Plain oat yoghurt substitutenon-dairy, 2.2% fat, fortified76 kcal / 100 g
- Vanilla oat yoghurt substitutenon-dairy, fortified84 kcal / 100 g
Questions about Plant-based yogurt alternative
How many calories are in 100 g of Plant-based yogurt alternative?
100 g of Plant-based yogurt alternative has 62 kcal, with 4 g protein, 5.4 g carbohydrate and 2.5 g fat.
Source: BLS (Germany) H844500 · per 100 g · carbohydrate per EU label, fibre excluded
