Know what’s on your plate
Mineral still water
Calories & nutrition facts
bottled, average
Nutrition facts
Per 100 g% DV- Calories 0 kcal —
- Protein 0 g 0%
- Carbohydrate 0 g 0%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 0.97 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0 mg 0%
- Vitamin B6 0 mg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 20.3 mg 2%
- Iron 0 mg 0%
- Magnesium 4.1 mg 1%
- Phosphorus 0 mg 0%
- Potassium 0.26 mg 0%
- Zinc 0.01 mg 0%
- Copper 0 mg 0%
- Manganese 0 mg 0%
Similar foods
- Vittel mineral still waterbottled, averagely mineralized0 kcal / 100 g
- Vauban mineral still waterbottled, averagely mineralized0 kcal / 100 g
- Néro mineral still waterbottled, lightly mineralized0 kcal / 100 g
- Volvic mineral still waterbottled, lightly mineralized0 kcal / 100 g
- Ogeu mineral still waterbottled, lightly mineralized0 kcal / 100 g
- Still mineral waterchristinen brunnen, bottled, averagely mineralized0 kcal / 100 g
- Sparkling mineral waterbottled, average0 kcal / 100 g
- Mineral wateraverage0 kcal / 100 g
- Natural mineral waterstill0 kcal / 100 g
- Evian non-carbonated bottled water0 kcal / 100 g
Questions about Mineral still water
How is mineral still water different from tap water?
Mineral still water comes from an underground source and is bottled without added carbonation; its mineral profile is characteristic of that source. Tap water is treated and supplied through a local system, so its mineral content can differ.
What should you look for when choosing mineral still water?
Look at the mineral analysis on the bottle: calcium and magnesium affect the water’s mineral profile, while sodium content may matter if you are specifically choosing a lower-sodium water. A light mineral taste suits everyday drinking; a stronger one can taste noticeably different.
Can you use mineral still water in a kettle or coffee machine?
Yes. Water rich in calcium can leave limescale in a kettle or coffee machine, so a lower-mineral water may mean less frequent descaling. For coffee, water with a clean, neutral taste lets the coffee’s flavour stand out.
Can you cook pasta or rice with mineral still water?
Yes, use it just as you would tap water. Its mineral taste can carry through in plain rice or pasta, so it is most noticeable in simply seasoned dishes; it offers no special cooking advantage.
How should you store an opened bottle of mineral still water?
Close the cap firmly and keep the bottle cool and out of direct sunlight. Once opened, refrigerate it if you will not finish it soon, and drink it within a few days for the freshest taste.
Does mineral still water go off?
Unopened bottled water does not spoil like fresh food, but its taste can change if it is stored for a long time or exposed to heat and sunlight. Follow the best-before date on the bottle, and discard water from a bottle that is damaged or smells unusual.
Can you use mineral still water for making tea?
Yes, but a strongly mineralised water can alter the taste and appearance of tea. For a delicate tea, choose water with a mild taste and avoid repeatedly boiling water that has been left standing in the kettle.
Source: ANSES–Ciqual (France) 18045 · per 100 g · carbohydrate per EU label, fibre excluded
