Know what’s on your plate
Chocolate malt
Calories & nutrition facts
powder, prepared with fat free milk
Nutrition facts
Per 100 g% DV- Calories 49 kcal —
- Protein 3.3 g 7%
- Carbohydrate 8.6 g 3%
- Fat 0.2 g 0%
- Saturated fat 0.1 g 1%
- Fibre 0 g 0%
- Sugars 7.8 g —
- Sodium 77 mg 3%
- Cholesterol 2 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 137 µg 15%
- Vitamin C 3.3 mg 4%
- Vitamin D 1.5 µg 8%
- Vitamin E 0.54 mg 4%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.09 mg 8%
- Riboflavin (B2) 0.13 mg 10%
- Niacin (B3) 0.87 mg 5%
- Pantothenic acid (B5) 0.36 mg 7%
- Vitamin B6 0.12 mg 7%
- Folate (B9) 5 µg 1%
- Vitamin B12 0.36 µg 15%
- Choline 0 mg 0%
Minerals
- Calcium 234 mg 18%
- Iron 0.74 mg 4%
- Magnesium 20 mg 5%
- Phosphorus 97 mg 8%
- Potassium 158 mg 3%
- Zinc 0.97 mg 9%
- Copper 0.09 mg 10%
- Manganese 0 mg 0%
- Selenium 2 µg 4%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 49 | 3.3 g | 8.6 g | 0.2 g |
| 1 × serving | 256 g | 125 | 8.3 g | 22 g | 0.4 g |
| 2 × serving | 512 g | 251 | 17 g | 44 g | 0.9 g |
| ½ × serving | 128 g | 63 | 4.2 g | 11 g | 0.2 g |
| 3 × serving | 768 g | 376 | 25 g | 66 g | 1.3 g |
| 4 × serving | 1024 g | 502 | 33 g | 89 g | 1.7 g |
Similar foods
- Chocolate malt powderovaltine372 kcal / 100 g
- Chocolate malted drink mixwith added nutrients, powder, prepared with whole milk87 kcal / 100 g
- Chocolate malted milk powderchocolate flavour, powder411 kcal / 100 g
- Malt cocoa drinkwith vitamin and mineral fortified, prepared, with milk80 kcal / 100 g
- Natural malted drink mixpowder, prepared with whole milk88 kcal / 100 g
- Malted milk powdernatural flavour, with 2% m.f. milk76 kcal / 100 g
- Hot chocolatemix, powder, prepared with water55 kcal / 100 g
- Malt cocoa drink powderwith vitamin and mineral fortified372 kcal / 100 g
- Malted cocoa or chocolate powder for beveragewith sugar(s), fortified with vitamins and minerals
- Beverage powder containing maltfortified with vitamins and minerals363 kcal / 100 g
Questions about Chocolate malt
How do you make a smooth hot chocolate malt?
Put the powder in a mug and whisk in a small splash of cold milk to make a smooth paste. Gradually whisk in hot milk; heat it until steaming, but don’t let it boil.
How do you mix chocolate malt into cold milk without lumps?
First dissolve the powder in a little warm milk, then stir in cold milk and pour over ice. A lidded jar or shaker also works well for mixing it thoroughly.
What does malt add to a chocolate drink?
Malted barley gives chocolate malt a toasted, slightly sweet, cereal-like flavour. Hot chocolate usually has a more direct cocoa or chocolate taste.
How can you use chocolate malt in a milkshake?
Blend it with cold milk and a scoop of vanilla ice cream until smooth. Add the powder before blending so it doesn’t cling to the sides of the glass.
Can you use chocolate malt in baking?
Yes: whisk a little into brownie, cake or biscuit batter for a chocolate-and-malt flavour. Because drink mixes are sweetened, reduce the recipe’s sugar slightly if the result tastes too sweet.
How should you store a prepared chocolate malt drink?
Cover it and refrigerate it promptly, then drink it within 24 hours. Don’t leave a milk-based drink at room temperature for more than two hours.
Source: USDA FoodData Central 173184 · per 100 g · carbohydrate per EU label, fibre excluded
