Know what’s on your plate
Daiquiri
Calories & nutrition facts
alcoholic beverage, prepared-from-recipe
Nutrition facts
Per 100 g% DV- Calories 186 kcal —
- Protein 0.1 g 0%
- Carbohydrate 6.8 g 2%
- Fat 0.1 g 0%
- Saturated fat 0 g 0%
- Fibre 0.1 g 0%
- Sugars 5.6 g —
- Sodium 5 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 1.6 mg 2%
- Vitamin E 0.03 mg 0%
- Vitamin K 0.1 µg 0%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.01 mg 0%
- Niacin (B3) 0.05 mg 0%
- Pantothenic acid (B5) 0.02 mg 0%
- Vitamin B6 0.01 mg 0%
- Folate (B9) 2 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 3 mg 0%
- Iron 0.09 mg 1%
- Magnesium 2 mg 0%
- Phosphorus 5 mg 0%
- Potassium 21 mg 0%
- Zinc 0.04 mg 0%
- Copper 0.02 mg 2%
- Manganese 0.02 mg 1%
- Selenium 0.1 µg 0%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 186 | 0.1 g | 6.8 g | 0.1 g |
| 1 × fl oz | 30.2 g | 56 | 0 g | 2.1 g | 0 g |
| 1 × cocktail (2 fl oz) | 60 g | 112 | 0 g | 4.1 g | 0 g |
| 2 × fl oz | 60.4 g | 112 | 0 g | 4.1 g | 0 g |
| ½ × fl oz | 15.1 g | 28 | 0 g | 1 g | 0 g |
| 3 × fl oz | 90.6 g | 169 | 0.1 g | 6.2 g | 0.1 g |
| 4 × fl oz | 120.8 g | 225 | 0.1 g | 8.3 g | 0.1 g |
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Questions about Daiquiri
How do you make a classic daiquiri?
Shake 60 ml white rum, 30 ml freshly squeezed lime juice and 15 ml sugar syrup with plenty of ice for about 10 seconds. Strain into a chilled coupe glass; the classic is served without ice in the glass.
Should a daiquiri be shaken or blended?
Shake the classic version with ice, then strain it for a cold, smooth drink. For a frozen daiquiri, blend the rum, lime juice and sugar syrup with crushed ice until slushy; add the ice gradually so it does not become watery.
What rum is best for a daiquiri?
Use a clean, light-bodied white rum so the lime stays prominent. A barrel-aged rum gives the drink a richer, oakier flavour, but it is a different take on the classic.
Can you make a daiquiri without sugar syrup?
Yes. Stir fine sugar into the lime juice until it dissolves before shaking, or use a little honey syrup; granulated sugar added straight to the shaker may stay gritty. Taste the mixture before adding ice, as the sweet-and-sour balance is easier to judge.
Can you make a daiquiri ahead of time?
Mix the rum, lime juice and sugar syrup in a sealed bottle and refrigerate for up to a day. Shake each serving with ice just before pouring; adding ice to the stored mixture would dilute it.
What can you use instead of rum in a daiquiri?
For a non-alcoholic version, replace the rum with chilled soda water and shake the lime juice and sugar syrup with ice, then top up with soda. It will be lighter and less rounded than the rum-based cocktail.
Is a daiquiri the same as a frozen fruit daiquiri?
No. A classic daiquiri is a shaken cocktail of rum, lime juice and sugar syrup; a frozen fruit version is blended with ice and often includes fruit such as strawberries. Fruit versions are usually thicker and sweeter.
Source: USDA FoodData Central 169574 · per 100 g · carbohydrate per EU label, fibre excluded
