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Margarita

Calories & nutrition facts

Alcoholic beverage, tequila sunrise, canned

110
calorieskcal per 100 g
Protein0.3 g
Carbs11 g
Fat0.1 g
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Nutrition facts

Per 100 g% DV
  • Calories 110 kcal —
  • Protein 0.3 g 1%
  • Carbohydrate 11 g 4%
  • Fat 0.1 g 0%
  • Fibre 0 g 0%
  • Sodium 57 mg 2%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 5 µg 1%
  • Vitamin C 19.3 mg 21%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.02 mg 1%
  • Niacin (B3) 0.19 mg 1%
  • Pantothenic acid (B5) 0.09 mg 2%
  • Vitamin B6 0.05 mg 3%
  • Folate (B9) 11 µg 3%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 0 mg 0%
  • Iron 0.02 mg 0%
  • Magnesium 7 mg 2%
  • Phosphorus 10 mg 1%
  • Potassium 10 mg 0%
  • Zinc 0.6 mg 5%
  • Copper 0.04 mg 5%
  • Manganese 0.01 mg 1%
  • Selenium 0 µg 0%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1100.3 g11 g0.1 g
1 × fl oz31.1 g340.1 g3.5 g0 g
1 × can (6.8 fl oz, 200 ml)211 g2320.6 g24 g0.2 g
2 × fl oz62.2 g680.2 g7 g0.1 g
½ × fl oz15.6 g170 g1.8 g0 g
3 × fl oz93.3 g1030.3 g11 g0.1 g
4 × fl oz124.4 g1370.4 g14 g0.1 g

Questions about Margarita

What goes into a classic Margarita?

Shake tequila, orange liqueur and freshly squeezed lime juice with ice; a common starting balance is 2 parts tequila, 1 part liqueur and 1 part lime. Strain into a glass, with a salt rim if you like.

How do you make a Margarita without a cocktail shaker?

Put the ingredients and plenty of ice in a clean jar with a tight-fitting lid, then shake hard for about 15 seconds. Strain through the gap in the lid into a chilled glass.

Should a Margarita be served frozen or on the rocks?

On the rocks, shake it with ice and strain over fresh ice; for a frozen Margarita, blend the ingredients with ice until slushy. Fresh lime juice helps keep either version bright rather than overly sweet.

How do you get salt to stick to a Margarita glass?

Rub a lime wedge around the outside edge of the glass, then dip the damp rim into a shallow plate of coarse salt. For a partial rim, dip only one side so you can choose each sip.

Can you make a Margarita ahead of time?

Mix the tequila, orange liqueur and lime juice without ice, cover and refrigerate for up to a day. Shake each serving with ice just before pouring; ice left in the mix will dilute it.

What can you use instead of orange liqueur in a Margarita?

Use a little agave syrup for sweetness, then add extra lime to keep the drink tart; it will no longer have the orange flavour. For an alcohol-free version, replace the tequila and liqueur with limeade or a mix of lime juice, orange juice and sparkling water.

Is a Margarita the same as a canned tequila sunrise?

No. A Margarita is usually made with tequila, lime and orange liqueur, while a tequila sunrise combines tequila with orange juice and grenadine. The listed Margarita has 110 kcal per 100 g; canned tequila sunrise has 110 kcal.

Does a Margarita provide much vitamin C?

It provides 19.3 mg of vitamin C per 100 g, largely because it contains lime juice. The amount in a glass depends on the recipe and serving size.

Source: USDA FoodData Central alias:margarita · per 100 g · carbohydrate per EU label, fibre excluded

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