Know what’s on your plate
Coffee latte
Calories & nutrition facts
prepared with whole milk
Nutrition facts
Per 100 g% DV- Calories 39 kcal —
- Protein 2.1 g 4%
- Carbohydrate 3.4 g 1%
- Fat 2.2 g 3%
- Saturated fat 1.4 g 7%
- Fibre 0 g 0%
- Sugars 3.4 g —
- Sodium 30.7 mg 1%
- Cholesterol 6.4 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 18.3 µg 2%
- Vitamin C 0.07 mg 0%
- Vitamin D 0.64 µg 3%
- Vitamin E 0.04 mg 0%
- Vitamin K 0.16 µg 0%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 1.9 mg 12%
- Pantothenic acid (B5) 0.24 mg 5%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 3.6 µg 1%
- Vitamin B12 0.28 µg 12%
- Choline 9.2 mg 2%
Minerals
- Calcium 73.4 mg 6%
- Iron 0.07 mg 0%
- Magnesium 35 mg 8%
- Phosphorus 61 mg 5%
- Potassium 133 mg 3%
- Zinc 0.28 mg 3%
- Copper 0.03 mg 3%
- Manganese 0.02 mg 1%
- Selenium 2.4 µg 4%
Similar foods
- Café latteunsweetened, whole milk45 kcal / 100 g
- Caffè latte47 kcal / 100 g
- Chai tea latteprepared with whole milk68 kcal / 100 g
- Café au laitunsweetened, whole milk35 kcal / 100 g
- Coffeeinfusion 10%, with low fat milk (half-to-half)47 kcal / 100 g
- Latte macchiatoinfusion, with milk 3.5 % fat50 kcal / 100 g
- Latte cappuccino coffee27 kcal / 100 g
- Cappuccinounsweetened, whole milk45 kcal / 100 g
- Coffee with milkinfusion, 3.5 % fat3 kcal / 100 g
Questions about Coffee latte
How do you make a coffee latte at home?
Pull one espresso shot into a mug and pour in about 180 ml of steamed milk. For a smooth finish, tap the milk jug on the worktop and swirl it before pouring to break up large bubbles.
How hot should the milk be for a latte?
Heat it to about 60–65 °C; hotter milk can taste scalded and is harder to pour smoothly. If you do not have a thermometer, stop when the jug is hot to hold but not painful.
Can you make a coffee latte ahead of time?
It is best freshly made, because the milk foam quickly loses its texture. If you need to prepare it ahead, refrigerate it within two hours and use it within a day; stir well and reheat gently.
What goes well with a coffee latte?
Its creamy coffee flavour pairs well with buttery pastries, shortbread or a slice of cake. It is also a classic accompaniment to breakfast pastries such as a croissant.
What can you use instead of dairy milk in a coffee latte?
Oat milk is a popular choice for a creamy latte; barista-style versions are designed to froth well. Soy milk also foams, while almond milk tends to make a lighter, less creamy drink.
How is a coffee latte different from a cappuccino?
A latte has more steamed milk and a thinner cap of foam, so it tastes milder and feels creamier. A cappuccino is smaller, with a more equal balance of espresso, steamed milk and foam.
Does “latte” mean coffee?
No: latte is Italian for milk. In Italian, caffè latte means coffee with milk; outside Italy, “latte” is commonly used for the espresso-and-steamed-milk drink.
Does a coffee latte have more energy than plain coffee?
Yes. A coffee latte has 39 kcal per 100 g, compared with 47 kcal per 100 g in plain coffee; the milk accounts for much of the difference.
Source: Canadian Nutrient File 6704 · per 100 g · carbohydrate per EU label, fibre excluded
