Know what’s on your plate
Bloody Mary
Calories & nutrition facts
Cocktail, alcohol-free (juices based cocktail without syrup)
Nutrition facts
Per 100 g% DV- Calories 88 kcal —
- Protein 0.4 g 1%
- Carbohydrate 2.2 g 1%
- Fat 0.2 g 0%
- Saturated fat 0 g 0%
- Fibre 0.3 g 1%
- Sugars 2.2 g —
- Sodium 611 mg 27%
- Cholesterol 0.06 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 30 µg 3%
- Vitamin C 10.4 mg 12%
- Vitamin D 0 µg 0%
- Vitamin E 0.43 mg 3%
- Vitamin K 2.5 µg 2%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.45 mg 3%
- Pantothenic acid (B5) 0.9 mg 18%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 7.9 µg 2%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 7.2 mg 1%
- Iron 0.14 mg 1%
- Magnesium 5.8 mg 1%
- Phosphorus 17.4 mg 1%
- Potassium 156 mg 3%
- Zinc 0.06 mg 1%
- Copper 0.02 mg 3%
- Manganese 0.07 mg 3%
- Selenium 0.36 µg 1%
- Iodine 25.4 µg 17%
Similar foods
Questions about Bloody Mary
What goes into a classic Bloody Mary?
Mix vodka with tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt and black pepper. A little prepared horseradish is a popular addition, though it is not essential.
How do you make a Bloody Mary without watering it down?
Stir the ingredients with ice rather than shaking them: shaking can make the tomato juice frothy. Strain into a glass over fresh ice and add the lemon juice gradually, tasting as you go.
Can you make Bloody Mary mix ahead of time?
Yes. Stir together the tomato juice, lemon juice and seasonings, then keep the mix covered in the fridge and use it within a couple of days. Add the vodka and ice just before serving.
What can you use instead of vodka in a Bloody Mary?
For a non-alcoholic version, leave out the vodka and make a Virgin Mary. Gin gives a more herbal drink, while tequila makes a Bloody Maria; keep the tomato juice and seasonings, then adjust the lemon and hot sauce to suit.
What garnish goes well with a Bloody Mary?
A celery stick is the familiar choice, and a lemon wedge adds a fresh squeeze. Olives, pickled onions or a cornichon also work well with the savoury, peppery drink.
What food goes well with a Bloody Mary?
Its tomato, spice and savoury flavours pair well with brunch dishes such as eggs, smoked salmon, bacon or a cheese toastie. Serve it alongside rather than over a delicate dish, as the hot sauce and Worcestershire can dominate.
Source: Fineli (Finland) 947 · per 100 g · carbohydrate per EU label, fibre excluded
