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White sangria

Calories & nutrition facts

38
calorieskcal per 100 g
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Nutrition facts

Per 100 g% DV
  • Calories 38 kcal —

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g38–––
2 × 100 ml200 g76–––
½ × 100 ml50 g19–––
3 × 100 ml300 g114–––
4 × 100 ml400 g152–––

Questions about White sangria

Which white wine works best for white sangria?

Choose a crisp, dry white wine such as Sauvignon Blanc or unoaked Verdejo; its acidity balances the fruit and any sweetener. Avoid heavily oaked wines, whose vanilla flavours can dominate.

How long should you leave white sangria to chill before serving?

Give it at least 2 hours in the fridge so the citrus and other fruit can flavour the wine. Add sparkling water or lemonade just before serving to keep it fizzy.

What fruit goes well in white sangria?

Orange and lemon are classic, while peaches, nectarines, apples and berries also work well. Slice citrus thinly and stone fruit into bite-sized pieces so they are easy to serve.

How long does white sangria keep in the fridge?

Keep it covered and refrigerated, and drink it within about 2 days. The fruit softens and the flavour fades over time; if you added sparkling water, it will lose its fizz sooner.

What food goes well with white sangria?

Serve it with tapas such as olives, tortilla española, grilled prawns or manchego. Its citrusy, fruity flavour also suits lightly grilled fish and summer salads.

Can you make white sangria without alcohol?

Yes. Use dealcoholised white wine or a mix of white grape juice and sparkling water, then add citrus and sliced fruit. Chill it with the fruit and add the sparkling water just before serving.

How is white sangria different from red sangria?

White sangria uses white wine, while red sangria uses red wine; both are typically flavoured with fruit and served chilled. White versions often pair well with peaches and berries, while citrus is common in both.

Source: drinkbase BA6.blanca · per 100 g · carbohydrate per EU label, fibre excluded

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