Nutrition facts
Per 100 g% DV- Calories 220 kcal —
- Protein 0 g 0%
- Carbohydrate 20 g 7%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 20 g —
- Sodium 0 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Vitamin B6 0 mg 0%
- Vitamin B12 0 µg 0%
- Choline 0 mg 0%
Minerals
- Zinc 0.07 mg 1%
- Copper 0.08 mg 9%
Questions about Campari
What is Campari made from?
Its exact recipe is secret, but Campari is a bitter alcoholic aperitif made by infusing or distilling herbs, fruit and other botanicals, then blending the flavouring with alcohol, water and sugar.
How do you make a Campari Spritz?
Fill a large wine glass with ice, add 3 parts prosecco, 2 parts Campari and 1 part soda water, then stir gently. Garnish with a slice of orange.
What cocktails use Campari?
Campari is the key bitter ingredient in a Negroni, made with gin and sweet vermouth, and an Americano, made with sweet vermouth and soda water. It also works in a Spritz with prosecco and soda.
Can you drink Campari neat?
Yes. Serve a small measure over ice, with a slice of orange if you like; the ice softens its bitterness as it melts.
What can you use instead of Campari?
For a similar bitter-red character in cocktails, try another Italian red bitter aperitif such as Select or Luxardo Bitter. Aperol is sweeter and less bitter, so a drink made with it will taste noticeably different.
How should you store an opened bottle of Campari?
Keep it tightly capped in a cool, dark cupboard, away from heat and sunlight. It does not need refrigeration, though chilling it before serving is fine.
Is Campari a wine?
No. Campari is a bitter alcoholic aperitif, not wine; it is usually served before a meal, either on its own or mixed into a cocktail.
Source: Frida (Denmark) 229 · per 100 g · carbohydrate per EU label, fibre excluded