Know what’s on your plate
Millet flour
Calories & nutrition facts
whole or crushed grains
Protein11 g
Carbs69 g
Fat2.9 g
Nutrition facts
Per 100 g% DV- Calories 357 kcal —
- Protein 11 g 23%
- Carbohydrate 69 g 25%
- Fat 2.9 g 4%
- Saturated fat 0.6 g 3%
- Fibre 3.2 g 11%
- Sugars 0.6 g —
- Sodium 3 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.06 mg 0%
- Vitamin K 0.9 µg 1%
- Thiamin (B1) 0.26 mg 22%
- Riboflavin (B2) 0.14 mg 11%
- Niacin (B3) 1.6 mg 10%
- Vitamin B6 0.75 mg 44%
- Folate (B9) 24 µg 6%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 9 mg 1%
- Iron 4.8 mg 27%
- Magnesium 103 mg 25%
- Phosphorus 240 mg 19%
- Potassium 220 mg 5%
- Zinc 3.4 mg 31%
- Copper 0.49 mg 54%
- Manganese 0.7 mg 30%
- Selenium 2 µg 4%
- Iodine 5 µg 3%
Similar foods
- Brown millet flour337 kcal / 100 g
- Foxtail millet flour354 kcal / 100 g
- Buckwheat flourwhole-groat335 kcal / 100 g
- Millet344 kcal / 100 g
- Barley flour327 kcal / 100 g
- Oat flour391 kcal / 100 g
- Millet coarse meal352 kcal / 100 g
- Wholegrain milletraw360 kcal / 100 g
- Whole grain barley flour356 kcal / 100 g
- Durum wheat flour358 kcal / 100 g
Questions about Millet flour
How many calories are in 100 g of Millet flour?
100 g of Millet flour has 357 kcal, with 11 g protein, 69 g carbohydrate and 2.9 g fat.
Source: Fineli (Finland) 160 · per 100 g · carbohydrate per EU label, fibre excluded