Nutrition facts

Per 100 g% DV
  • Protein 1.1 g 2%
  • Carbohydrate 22 g 8%
  • Fat 1.2 g 2%
  • Fibre 0.3 g 1%

Source: tbca BRC1121A · per 100 g · carbohydrate per EU label, fibre excluded

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