Industrial margarine

soy and partially hydrogenated soy oil, use for baking, sauces and candy

Fats & oils

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	714	0.2 g	0.7 g	80 g
1 × tbsp	14 g	100	0 g	0.1 g	11.2 g
1 × cup	227 g	1621	0.4 g	1.6 g	181.6 g
1 × tsp	4.7 g	34	0 g	0 g	3.8 g
2 × tbsp	28 g	200	0.1 g	0.2 g	22.4 g
½ × tbsp	7 g	50	0 g	0 g	5.6 g
3 × tbsp	42 g	300	0.1 g	0.3 g	33.6 g
4 × tbsp	56 g	400	0.1 g	0.4 g	44.8 g

Nutrition Facts

Per 100 g

Calories714

Total Fat80.0g

Saturated Fat16.3g

Total Carbohydrate0.7g

Dietary Fibre0.0g

Total Sugars0.0g

Protein0.2g

100 g of Industrial margarine has 714 kcal, with 0.2 g protein, 0.7 g carbohydrate and 80 g fat.

1 × tbsp (14 g) of Industrial margarine has 100 kcal, with 0 g protein, 0.1 g carbohydrate and 11.2 g fat.

1 × cup (227 g) of Industrial margarine has 1621 kcal, with 0.4 g protein, 1.6 g carbohydrate and 181.6 g fat.

1 × tsp (4.7 g) of Industrial margarine has 34 kcal, with 0 g protein, 0 g carbohydrate and 3.8 g fat.

2 × tbsp (28 g) of Industrial margarine has 200 kcal, with 0.1 g protein, 0.2 g carbohydrate and 22.4 g fat.

½ × tbsp (7 g) of Industrial margarine has 50 kcal, with 0 g protein, 0 g carbohydrate and 5.6 g fat.

3 × tbsp (42 g) of Industrial margarine has 300 kcal, with 0.1 g protein, 0.3 g carbohydrate and 33.6 g fat.

4 × tbsp (56 g) of Industrial margarine has 400 kcal, with 0.1 g protein, 0.4 g carbohydrate and 44.8 g fat.

Data source: USDA FoodData Central · USDA 172369