Know what’s on your plate
Marble cake
Calories & nutrition facts
prepacked
Nutrition facts
Per 100 g% DV- Calories 438 kcal —
- Protein 5.7 g 11%
- Carbohydrate 51 g 18%
- Fat 23 g 30%
- Saturated fat 4.7 g 23%
- Fibre 1.8 g 7%
- Sugars 27 g —
- Sodium 273 mg 12%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 31 µg 3%
- Vitamin K 37.3 µg 31%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.09 mg 7%
- Pantothenic acid (B5) 0.32 mg 6%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 73.6 µg 18%
- Vitamin B12 0.24 µg 10%
Minerals
- Calcium 30 mg 2%
- Iron 1.7 mg 9%
- Magnesium 19 mg 5%
- Phosphorus 160 mg 13%
- Potassium 160 mg 3%
- Zinc 0.56 mg 5%
- Copper 0.11 mg 12%
- Manganese 0.28 mg 12%
Similar foods
- Chocolate marble cake413 kcal / 100 g
- Marble cake mixpudding-type, dry, unprepared416 kcal / 100 g
- Wholemeal marble cakecake batter404 kcal / 100 g
- Chocolate cakeprepacked445 kcal / 100 g
- Plain marbled pound cake358 kcal / 100 g
- Fruit cakecandied fruits and/or raisins, prepacked360 kcal / 100 g
- Yogurt cakeprepacked409 kcal / 100 g
- Pound cakeprepacked378 kcal / 100 g
- Butter pound cakeprepacked434 kcal / 100 g
- Plain soft cakeprepacked438 kcal / 100 g
Questions about Marble cake
How do you get a clear marble pattern in marble cake?
Divide the batter and mix cocoa into one portion, loosening it with a little milk if it becomes much thicker. Alternate spoonfuls in the tin, then draw a skewer through the batter in just a few slow zigzags; too much swirling blends the colours.
How long do you bake marble cake, and at what temperature?
For a standard loaf cake, bake in a preheated oven at 170°C (150°C fan) for about 50–60 minutes. A skewer inserted into the centre should come out without wet batter; cover the top loosely with foil if it browns before the middle is done.
How should you store marble cake so it stays moist?
Once completely cool, keep it in an airtight tin at room temperature for three to four days. Avoid refrigerating it, which can make the crumb firm and dry.
Can you freeze marble cake?
Yes. Freeze the whole cake or individual slices, well wrapped, for up to three months. Thaw wrapped at room temperature so condensation forms on the wrapping rather than making the cake sticky.
What goes well with marble cake?
Serve it with tea or coffee, or with berries and a spoonful of lightly whipped cream. Its chocolate-and-vanilla flavour also works well as a base for a simple birthday cake with chocolate icing.
What is the difference between marble cake and chocolate cake?
Marble cake combines plain and cocoa-flavoured batters, so each slice has both flavours; chocolate cake is usually chocolate throughout. Chocolate cake has 445 kcal per 100 g, compared with 438 kcal in marble cake.
Source: ANSES–Ciqual (France) 23925 · per 100 g · carbohydrate per EU label, fibre excluded
