Baking powder leavening agent, double acting, phosphate
Bread & baked goods
CNF 4003
51
kcal per 100 g
Protein0.1 g
Carbs23.9 g
Fat0 g
Fibre0.2 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 51 kcal —
- Protein 0.1 g 0%
- Carbohydrate 23.9 g 9%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0.2 g 1%
- Sugars 0 g —
- Sodium 7893 mg 343%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
- Choline 0 mg 0%
Minerals
- Calcium 7364 mg 566%
- Iron 11.3 mg 63%
- Magnesium 39 mg 9%
- Phosphorus 9918 mg 793%
- Potassium 5 mg 0%
- Zinc 0.02 mg 0%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 1%
- Selenium 0.2 µg 0%
Questions about Baking powder
How many calories are in 100 g of Baking powder?
100 g of Baking powder has 51 kcal, with 0.1 g protein, 23.9 g carbohydrate and 0 g fat.
Source: Canadian Nutrient File 4003 · per 100 g · carbohydrate per EU label, fibre excluded
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