Jelly

Sweets & desserts

Calories per portion

Portion	Weight	kcal	Protein	Carbs
100 g	100 g	266	0.2 g	69 g
1 × serving 1 tbsp	21 g	56	0 g	14.5 g
1 × packet (0.5 oz)	14 g	37	0 g	9.7 g
2 × serving 1 tbsp	42 g	112	0.1 g	29 g
½ × serving 1 tbsp	10.5 g	28	0 g	7.2 g
3 × serving 1 tbsp	63 g	168	0.1 g	43.4 g
4 × serving 1 tbsp	84 g	223	0.1 g	57.9 g

Nutrition Facts

Per 100 g

Calories266

Total Fat0.0g

Saturated Fat0.0g

Total Carbohydrate69.0g

Dietary Fibre1.0g

Total Sugars51.2g

Protein0.1g

100 g of Jelly has 266 kcal, with 0.2 g protein, 69 g carbohydrate and 0 g fat.

1 × serving 1 tbsp (21 g) of Jelly has 56 kcal, with 0 g protein, 14.5 g carbohydrate and 0 g fat.

1 × packet (0.5 oz) (14 g) of Jelly has 37 kcal, with 0 g protein, 9.7 g carbohydrate and 0 g fat.

2 × serving 1 tbsp (42 g) of Jelly has 112 kcal, with 0.1 g protein, 29 g carbohydrate and 0 g fat.

½ × serving 1 tbsp (10.5 g) of Jelly has 28 kcal, with 0 g protein, 7.2 g carbohydrate and 0 g fat.

3 × serving 1 tbsp (63 g) of Jelly has 168 kcal, with 0.1 g protein, 43.4 g carbohydrate and 0 g fat.

4 × serving 1 tbsp (84 g) of Jelly has 223 kcal, with 0.1 g protein, 57.9 g carbohydrate and 0 g fat.

Data source: USDA FoodData Central · USDA 169642