Know what’s on your plate
Icing sugar
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 393 kcal —
- Protein 0 g 0%
- Carbohydrate 105 g 38%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 104 g —
- Sodium 12 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0 mg 0%
- Vitamin B6 0 mg 0%
- Biotin (B7) 0 µg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 2 mg 0%
- Iron 0.5 mg 3%
- Phosphorus 1 mg 0%
- Potassium 11 mg 0%
- Zinc 0.1 mg 1%
- Copper 0.05 mg 6%
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Questions about Icing sugar
How do you make a quick icing with icing sugar?
Stir 150 g icing sugar with about 2 tablespoons of water or lemon juice, adding the liquid a little at a time until the icing falls in a smooth ribbon. Spoon it over completely cool cakes or biscuits; it sets as it dries.
Should you sift icing sugar before using it?
Yes, especially for buttercream, glaze or a fine dusting: icing sugar clumps easily in a packet. Push it through a sieve into a bowl, then measure or mix it.
How much icing sugar do you need for buttercream?
For a simple buttercream, beat 100 g softened butter until smooth, then gradually beat in about 200 g sifted icing sugar. Add a teaspoon of milk at a time if it is too stiff to spread.
How do you stop icing sugar going lumpy in storage?
Keep it in an airtight container in a cool, dry cupboard, away from steam and damp utensils. If it has formed small dry lumps, sift it before use; discard it if it smells musty or is damp.
Can you use caster sugar instead of icing sugar?
Not as a straight swap for smooth icing or buttercream: caster sugar will leave a gritty texture. For dusting, caster sugar also will not give the same fine, even coating.
What is the difference between icing sugar and caster sugar?
Icing sugar is ground much finer, so it dissolves readily in frostings and makes a smooth glaze; caster sugar has larger crystals and is used for baking and sweetening. Some icing sugar contains a little starch to help prevent clumping.
What can you use icing sugar for besides icing?
Dust it over cooled Victoria sponge, shortbread or pancakes, or use it in meringues and shortcrust pastry. For a neat dusting, shake it through a small sieve just before serving.
Can you make icing sugar at home?
Yes: grind granulated sugar in a clean, completely dry blender or spice grinder until powder-fine, working in small batches. Let the dust settle before opening the lid, then sift the powder to catch any crystals that remain.
Source: CoFID (UK) 17-062 · per 100 g · carbohydrate per EU label, fibre excluded
