Creamy chocolate icing (frosting) dry mix, prepared with butter
Sweets & desserts
CNF 4282
408
kcal per 100 g
Protein1.1 g
Carbs69.9 g
Fat13.1 g
Fibre1.9 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 408 kcal —
- Protein 1.1 g 2%
- Carbohydrate 69.9 g 25%
- Fat 13.1 g 17%
- Saturated fat 8.4 g 42%
- Fibre 1.9 g 7%
- Sugars 0 g —
- Sodium 124 mg 5%
- Cholesterol 24 mg 8%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 76 µg 8%
- Vitamin C 0 mg 0%
- Vitamin D 0.2 µg 1%
- Vitamin E 0.26 mg 2%
- Vitamin K 0.8 µg 1%
- Thiamin (B1) 0.01 mg 0%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.12 mg 1%
- Pantothenic acid (B5) 0.04 mg 1%
- Vitamin B6 0.06 mg 4%
- Folate (B9) 3 µg 1%
- Vitamin B12 0.02 µg 1%
- Choline 2.1 mg 0%
Minerals
- Calcium 12 mg 1%
- Iron 0.93 mg 5%
- Magnesium 30 mg 7%
- Phosphorus 51 mg 4%
- Potassium 143 mg 3%
- Zinc 0.64 mg 6%
- Copper 0.23 mg 26%
- Manganese 0.26 mg 11%
- Selenium 1.4 µg 3%
Questions about Creamy chocolate icing (frosting)
How many calories are in 100 g of Creamy chocolate icing (frosting)?
100 g of Creamy chocolate icing (frosting) has 408 kcal, with 1.1 g protein, 69.9 g carbohydrate and 13.1 g fat.
Source: Canadian Nutrient File 4282 · per 100 g · carbohydrate per EU label, fibre excluded
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