French vanilla ice cream breyers, no sugar added
Nutrition facts
Per 100 g% DV- Calories 154 kcal —
- Protein 4.5 g 9%
- Carbohydrate 20.3 g 7%
- Fat 7 g 9%
- Saturated fat 4.2 g 21%
- Fibre 0.5 g 2%
- Sugars 7.7 g —
- Sodium 87 mg 4%
- Cholesterol 53 mg 18%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0.9 mg 1%
Minerals
- Calcium 151 mg 12%
- Iron 0.19 mg 1%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 154 | 4.5 g | 20.3 g | 7.1 g |
| 1 × serving 1/2 cup | 68 g | 105 | 3.1 g | 13.8 g | 4.8 g |
| 2 × serving 1/2 cup | 136 g | 209 | 6.1 g | 27.5 g | 9.6 g |
| ½ × serving 1/2 cup | 34 g | 52 | 1.5 g | 6.9 g | 2.4 g |
| 3 × serving 1/2 cup | 204 g | 314 | 9.2 g | 41.3 g | 14.4 g |
| 4 × serving 1/2 cup | 272 g | 419 | 12.2 g | 55.1 g | 19.2 g |
Questions about French vanilla ice cream
How many calories are in 100 g of French vanilla ice cream?
100 g of French vanilla ice cream has 154 kcal, with 4.5 g protein, 20.3 g carbohydrate and 7.1 g fat.
How many calories are in 1 × serving 1/2 cup (68 g) of French vanilla ice cream?
1 × serving 1/2 cup (68 g) of French vanilla ice cream has 105 kcal, with 3.1 g protein, 13.8 g carbohydrate and 4.8 g fat.
How many calories are in 2 × serving 1/2 cup (136 g) of French vanilla ice cream?
2 × serving 1/2 cup (136 g) of French vanilla ice cream has 209 kcal, with 6.1 g protein, 27.5 g carbohydrate and 9.6 g fat.
How many calories are in ½ × serving 1/2 cup (34 g) of French vanilla ice cream?
½ × serving 1/2 cup (34 g) of French vanilla ice cream has 52 kcal, with 1.5 g protein, 6.9 g carbohydrate and 2.4 g fat.
How many calories are in 3 × serving 1/2 cup (204 g) of French vanilla ice cream?
3 × serving 1/2 cup (204 g) of French vanilla ice cream has 314 kcal, with 9.2 g protein, 41.3 g carbohydrate and 14.4 g fat.
How many calories are in 4 × serving 1/2 cup (272 g) of French vanilla ice cream?
4 × serving 1/2 cup (272 g) of French vanilla ice cream has 419 kcal, with 12.2 g protein, 55.1 g carbohydrate and 19.2 g fat.
Source: USDA FoodData Central 170263 · per 100 g · carbohydrate per EU label, fibre excluded
