Know what’s on your plate
Fruit pie
Calories & nutrition facts
dietetic
Nutrition facts
Per 100 g% DV- Calories 162 kcal —
- Protein 3.5 g 7%
- Carbohydrate 26 g 9%
- Fat 4.8 g 6%
- Fibre 1.4 g 5%
Similar foods
Questions about Fruit pie
How do you stop fruit pie from getting a soggy bottom?
Use a metal pie tin and preheat a baking tray in the oven, then set the tin on the hot tray. Toss juicy fruit with a little flour or cornflour before filling, and cut a few vents in the top pastry so steam can escape.
How can you tell when a fruit pie is baked through?
Look for a well-browned crust and thick fruit juices bubbling through the vents or around the edge. If the pastry is browning before the filling bubbles, cover the top loosely with foil and keep baking.
How should you store leftover fruit pie?
Let it cool completely, then cover and refrigerate it; eat it within three to four days. Chilling keeps the filling safely, though the pastry may soften.
How do you reheat fruit pie without making the pastry soft?
Warm a slice in an oven at 160°C for about 10–15 minutes, or until hot in the centre. An oven or air fryer restores the pastry’s crispness better than a microwave.
What goes well with fruit pie?
Serve it warm with custard, vanilla ice cream or lightly whipped cream. Apple pie is especially good with custard, while berry pies pair well with a spoonful of crème fraîche.
What is the difference between fruit pie and fruit tart?
Fruit pie usually has a deeper filling enclosed by pastry, often with a pastry lid; a tart is generally shallower and open-topped. A tart’s sides are usually formed in a fluted tin, while a pie can be baked in a deeper dish.
Is fruit pie more filling than fruit cake?
Fruit cake has more energy per 100 g: 402 kcal, compared with 162 kcal in fruit pie. Fruit cake also has more fat, while fruit pie has slightly more protein.
Source: tbca BRC0085N · per 100 g · carbohydrate per EU label, fibre excluded
