Salmon fillet saltwater, without skin, cooked, with white sauce (wheat flour, butter and milk), with salt

Fish & seafood TBCA BRC0203E

200

kcal per 100 g

Protein19.6 g

Carbs4 g

Fat11.7 g

Fibre0.1 g

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Nutrition facts

Per 100 g% DV

Calories 200 kcal —
Protein 19.6 g 39%
Carbohydrate 4 g 1%
Fat 11.7 g 15%
Fibre 0.1 g 0%

Questions about Salmon fillet

How many calories are in 100 g of Salmon fillet?

100 g of Salmon fillet has 200 kcal, with 19.6 g protein, 4 g carbohydrate and 11.7 g fat.

Source: tbca BRC0203E · per 100 g · carbohydrate per EU label, fibre excluded

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