Foods / Fish & seafood

Salmon fillet

saltwater, without skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt

Fish & seafood
Nutrition Facts
Per 100 g
Calories177
Total Fat10.4g
Total Carbohydrate1.6g
Dietary Fibre0.5g
Total Sugars—g
Protein18.9g

How many calories are in Salmon fillet?

How many calories are in 100 g of Salmon fillet?

100 g of Salmon fillet has 177 kcal, with 18.9 g protein, 1.6 g carbohydrate and 10.4 g fat.

More fish and seafood

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All fish and seafood →

Data source: tbca · TBCA BRC0204E
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