Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 106 | 6.3 g | 2.8 g | 7.3 g |
| 1 × 1 cup | 224 g | 237 | 14.1 g | 6.2 g | 16.3 g |
| 2 × 1 cup | 448 g | 475 | 28.1 g | 12.5 g | 32.5 g |
| ½ × 1 cup | 112 g | 119 | 7 g | 3.1 g | 8.1 g |
| 3 × 1 cup | 672 g | 712 | 42.2 g | 18.7 g | 48.8 g |
| 4 × 1 cup | 896 g | 950 | 56.3 g | 25 g | 65 g |
How many calories are in Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
How many calories are in 100 g of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
100 g of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 106 kcal, with 6.3 g protein, 2.8 g carbohydrate and 7.3 g fat.
How many calories are in 1 × 1 cup (224 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
1 × 1 cup (224 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 237 kcal, with 14.1 g protein, 6.2 g carbohydrate and 16.3 g fat.
How many calories are in 2 × 1 cup (448 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
2 × 1 cup (448 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 475 kcal, with 28.1 g protein, 12.5 g carbohydrate and 32.5 g fat.
How many calories are in ½ × 1 cup (112 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
½ × 1 cup (112 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 119 kcal, with 7 g protein, 3.1 g carbohydrate and 8.1 g fat.
How many calories are in 3 × 1 cup (672 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
3 × 1 cup (672 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 712 kcal, with 42.2 g protein, 18.7 g carbohydrate and 48.8 g fat.
How many calories are in 4 × 1 cup (896 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
4 × 1 cup (896 g) of Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 950 kcal, with 56.3 g protein, 25 g carbohydrate and 65 g fat.
