Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 112 | 6.3 g | 4.8 g | 7.3 g |
| 1 × 1 cup | 224 g | 251 | 14.2 g | 10.8 g | 16.3 g |
| 2 × 1 cup | 448 g | 502 | 28.4 g | 21.5 g | 32.5 g |
| ½ × 1 cup | 112 g | 125 | 7.1 g | 5.4 g | 8.1 g |
| 3 × 1 cup | 672 g | 753 | 42.5 g | 32.3 g | 48.8 g |
| 4 × 1 cup | 896 g | 1004 | 56.7 g | 43 g | 65 g |
How many calories are in Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce?
How many calories are in 100 g of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce?
100 g of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce has 112 kcal, with 6.3 g protein, 4.8 g carbohydrate and 7.3 g fat.
How many calories are in 1 × 1 cup (224 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce?
1 × 1 cup (224 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce has 251 kcal, with 14.2 g protein, 10.8 g carbohydrate and 16.3 g fat.
How many calories are in 2 × 1 cup (448 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce?
2 × 1 cup (448 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce has 502 kcal, with 28.4 g protein, 21.5 g carbohydrate and 32.5 g fat.
How many calories are in ½ × 1 cup (112 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce?
½ × 1 cup (112 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce has 125 kcal, with 7.1 g protein, 5.4 g carbohydrate and 8.1 g fat.
How many calories are in 3 × 1 cup (672 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce?
3 × 1 cup (672 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce has 753 kcal, with 42.5 g protein, 32.3 g carbohydrate and 48.8 g fat.
How many calories are in 4 × 1 cup (896 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce?
4 × 1 cup (896 g) of Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce has 1004 kcal, with 56.7 g protein, 43 g carbohydrate and 65 g fat.
