Yeast-leavened jelly-filled doughnut

Bread & baked goods

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g3405.9 g38.1 g18.7 g
1 × oz28.4 g961.7 g10.8 g5.3 g
1 × doughnut oval (3-1/2" x 2-1/2")85 g2895 g32.4 g15.9 g
2 × oz56.7 g1933.3 g21.6 g10.6 g
½ × oz14.2 g480.8 g5.4 g2.7 g
3 × oz85.1 g2895 g32.4 g15.9 g
4 × oz113.4 g3866.7 g43.2 g21.2 g
Nutrition Facts
Per 100 g
Calories340
Total Fat18.7g
Saturated Fat4.8g
Total Carbohydrate38.1g
Dietary Fibre0.9g
Total Sugars21.1g
Protein5.9g

How many calories are in Yeast-leavened jelly-filled doughnut?

How many calories are in 100 g of Yeast-leavened jelly-filled doughnut?

100 g of Yeast-leavened jelly-filled doughnut has 340 kcal, with 5.9 g protein, 38.1 g carbohydrate and 18.7 g fat.

How many calories are in 1 × oz (28.4 g) of Yeast-leavened jelly-filled doughnut?

1 × oz (28.4 g) of Yeast-leavened jelly-filled doughnut has 96 kcal, with 1.7 g protein, 10.8 g carbohydrate and 5.3 g fat.

How many calories are in 1 × doughnut oval (3-1/2" x 2-1/2") (85 g) of Yeast-leavened jelly-filled doughnut?

1 × doughnut oval (3-1/2" x 2-1/2") (85 g) of Yeast-leavened jelly-filled doughnut has 289 kcal, with 5 g protein, 32.4 g carbohydrate and 15.9 g fat.

How many calories are in 2 × oz (56.7 g) of Yeast-leavened jelly-filled doughnut?

2 × oz (56.7 g) of Yeast-leavened jelly-filled doughnut has 193 kcal, with 3.3 g protein, 21.6 g carbohydrate and 10.6 g fat.

How many calories are in ½ × oz (14.2 g) of Yeast-leavened jelly-filled doughnut?

½ × oz (14.2 g) of Yeast-leavened jelly-filled doughnut has 48 kcal, with 0.8 g protein, 5.4 g carbohydrate and 2.7 g fat.

How many calories are in 3 × oz (85.1 g) of Yeast-leavened jelly-filled doughnut?

3 × oz (85.1 g) of Yeast-leavened jelly-filled doughnut has 289 kcal, with 5 g protein, 32.4 g carbohydrate and 15.9 g fat.

How many calories are in 4 × oz (113.4 g) of Yeast-leavened jelly-filled doughnut?

4 × oz (113.4 g) of Yeast-leavened jelly-filled doughnut has 386 kcal, with 6.7 g protein, 43.2 g carbohydrate and 21.2 g fat.

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Data source: USDA FoodData Central · USDA 172759
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