Yeast-leavened cream-filled doughnut
Bread & baked goods
CNF 3896
361
kcal per 100 g
Protein6.4 g
Carbs29.2 g
Fat24.5 g
Fibre0.8 g
Sugars14.6 g
Nutrition facts
Per 100 g% DV- Calories 361 kcal —
- Protein 6.4 g 13%
- Carbohydrate 29.2 g 11%
- Fat 24.5 g 31%
- Saturated fat 5.4 g 27%
- Fibre 0.8 g 3%
- Sugars 14.6 g —
- Sodium 309 mg 13%
- Cholesterol 24 mg 8%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 11 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.29 mg 2%
- Vitamin K 8.6 µg 7%
- Thiamin (B1) 0.34 mg 28%
- Riboflavin (B2) 0.15 mg 11%
- Niacin (B3) 2.2 mg 14%
- Pantothenic acid (B5) 0.66 mg 13%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 70 µg 18%
- Vitamin B12 0.14 µg 6%
- Choline 29.1 mg 5%
Minerals
- Calcium 25 mg 2%
- Iron 1.8 mg 10%
- Magnesium 20 mg 5%
- Phosphorus 76 mg 6%
- Potassium 80 mg 2%
- Zinc 0.8 mg 7%
- Copper 0.11 mg 13%
- Manganese 0.23 mg 10%
- Selenium 10.8 µg 20%
Questions about Yeast-leavened cream-filled doughnut
How many calories are in 100 g of Yeast-leavened cream-filled doughnut?
100 g of Yeast-leavened cream-filled doughnut has 361 kcal, with 6.4 g protein, 29.2 g carbohydrate and 24.5 g fat.
Source: Canadian Nutrient File 3896 · per 100 g · carbohydrate per EU label, fibre excluded
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