Whole wheat cracker low sodium
Bread & baked goods
CNF 4043
443
kcal per 100 g
Protein8.8 g
Carbs58.1 g
Fat17.2 g
Fibre10.5 g
Sugars0.4 g
Nutrition facts
Per 100 g% DV- Calories 443 kcal —
- Protein 8.8 g 18%
- Carbohydrate 58.1 g 21%
- Fat 17.2 g 22%
- Saturated fat 3.4 g 17%
- Fibre 10.5 g 38%
- Sugars 0.4 g —
- Sodium 186 mg 8%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.86 mg 6%
- Vitamin K 8.3 µg 7%
- Thiamin (B1) 0.2 mg 17%
- Riboflavin (B2) 0.1 mg 8%
- Niacin (B3) 4.5 mg 28%
- Pantothenic acid (B5) 0.81 mg 16%
- Vitamin B6 0.18 mg 11%
- Folate (B9) 28 µg 7%
- Vitamin B12 0 µg 0%
- Choline 27.2 mg 5%
Minerals
- Calcium 50 mg 4%
- Iron 3.1 mg 17%
- Magnesium 99 mg 24%
- Phosphorus 295 mg 24%
- Potassium 297 mg 6%
- Zinc 2.1 mg 20%
- Copper 0.44 mg 49%
- Manganese 2.2 mg 98%
- Selenium 14.7 µg 27%
Questions about Whole wheat cracker
How many calories are in 100 g of Whole wheat cracker?
100 g of Whole wheat cracker has 443 kcal, with 8.8 g protein, 58.1 g carbohydrate and 17.2 g fat.
Source: Canadian Nutrient File 4043 · per 100 g · carbohydrate per EU label, fibre excluded
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