Know what’s on your plate
Chicken curry
Calories & nutrition facts
made with cook-in sauce
Protein19 g
Carbs5.5 g
Fat5.4 g
Nutrition facts
Per 100 g% DV- Calories 144 kcal —
- Protein 19 g 37%
- Carbohydrate 5.5 g 2%
- Fat 5.4 g 7%
- Saturated fat 1 g 5%
- Fibre 1.5 g 5%
- Sugars 3.9 g —
- Sodium 246 mg 11%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 48 µg 5%
- Vitamin C 2 mg 2%
- Vitamin D 0.1 µg 1%
- Vitamin E 2.4 mg 16%
- Thiamin (B1) 0.11 mg 9%
- Riboflavin (B2) 0.13 mg 10%
- Niacin (B3) 5.5 mg 34%
- Pantothenic acid (B5) 0.93 mg 19%
- Vitamin B6 0.29 mg 17%
- Biotin (B7) 3.4 µg 11%
- Folate (B9) 14 µg 4%
Minerals
- Calcium 25 mg 2%
- Iron 1.2 mg 7%
- Magnesium 32 mg 8%
- Phosphorus 147 mg 12%
- Potassium 448 mg 10%
- Zinc 1.1 mg 10%
- Copper 0.08 mg 9%
- Manganese 0.19 mg 8%
- Selenium 11 µg 20%
- Iodine 6 µg 4%
Similar foods
- Chicken curry with riceaverage, retail, reheated154 kcal / 100 g
- Chicken curry gravyready made sauce113 kcal / 100 g
- Butter chicken curryindian, takeaway178 kcal / 100 g
- Lamb currymade with cook-in sauce242 kcal / 100 g
- Chicken korma curryhomemade127 kcal / 100 g
- Chicken balti curryretail105 kcal / 100 g
- Curry style simmer saucecommercial118 kcal / 100 g
- Coronation chickenhomemade362 kcal / 100 g
- Vegetable curryin sweet sauce, uk type, homemade51 kcal / 100 g
- Indian cook-in sauceother67 kcal / 100 g
Questions about Chicken curry
How many calories are in 100 g of Chicken curry?
100 g of Chicken curry has 144 kcal, with 19 g protein, 5.5 g carbohydrate and 5.4 g fat.
Source: CoFID (UK) 19-534 · per 100 g · carbohydrate per EU label, fibre excluded