Nutrition facts
Per 100 g% DV- Calories 30 kcal —
- Protein 0.7 g 1%
- Carbohydrate 6 g 2%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 1%
- Sugars 5.6 g —
- Sodium 40 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 1301 µg 145%
- Vitamin C 4 mg 4%
- Vitamin D 0 µg 0%
- Vitamin E 0.56 mg 4%
- Vitamin K 9.2 µg 8%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 0.2 mg 1%
- Pantothenic acid (B5) 0.25 mg 5%
- Vitamin B6 0.07 mg 4%
- Biotin (B7) 0.6 µg 2%
- Folate (B9) 28 µg 7%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 34 mg 3%
- Iron 0.4 mg 2%
- Magnesium 9 mg 2%
- Phosphorus 25 mg 2%
- Potassium 240 mg 5%
- Zinc 0.2 mg 2%
- Copper 0.02 mg 2%
- Manganese 0.1 mg 4%
- Selenium 1 µg 2%
- Iodine 2 µg 1%
Similar foods
- Baby carrotraw35 kcal / 100 g
- Carrot bunchedraw31 kcal / 100 g
- Purple carrotraw35 kcal / 100 g
- Yellow carrotraw35 kcal / 100 g
- Norwegian carrotraw25 kcal / 100 g
- Courgetteraw16 kcal / 100 g
- Tomatoesstandard, raw14 kcal / 100 g
- Spring greensraw33 kcal / 100 g
- Radish leavesraw33 kcal / 100 g
- Vegetablesav, raw20 kcal / 100 g
Questions about Carrots
How many calories are in 100 g of Carrots?
100 g of Carrots has 30 kcal, with 0.7 g protein, 6 g carbohydrate and 0.5 g fat.
Source: CoFID (UK) 13-448 · per 100 g · carbohydrate per EU label, fibre excluded