Know what’s on your plate
Carrot
Calories & nutrition facts
peeled, sauteed, with margarine and parsley, with salt
62
calorieskcal per 100 g
Protein1.2 g
Carbs4.9 g
Fat3.6 g
Nutrition facts
Per 100 g% DV- Calories 62 kcal —
- Protein 1.2 g 2%
- Carbohydrate 4.9 g 2%
- Fat 3.6 g 5%
- Fibre 3.1 g 11%
Similar foods
- Carrot saladcooked, with sauce for salad - parsley, lemon juice, olive oil, with salt48 kcal / 100 g
- Carrot with tomato saucepeeled, cooked, tomate, with oil, onion and garlic, with salt21 kcal / 100 g
- Carrot pureewith butter, milk, with salt56 kcal / 100 g
- Carrot and green peabraised, with oil, onion and garlic, with parsley, with salt63 kcal / 100 g
- Carrot and sweet cornbraised, with oil, onion and garlic, with parsley, with salt81 kcal / 100 g
- Sweet potatopeeled, sauteed with margarine and parsley, unsalted136 kcal / 100 g
- Sauteed potatowith margarine and parsley, with salt79 kcal / 100 g
- Cassavapeeled, cooked, sauteed with margarine and parsley, unsalted144 kcal / 100 g
- Vegetablessauteed, with salt44 kcal / 100 g
- Arracacha potatopeeled, sauteed (with margarine and parsley), unsalted104 kcal / 100 g
Questions about Carrot
How many calories are in 100 g of Carrot?
100 g of Carrot has 62 kcal, with 1.2 g protein, 4.9 g carbohydrate and 3.6 g fat.
Source: tbca BRC0337B · per 100 g · carbohydrate per EU label, fibre excluded
