Know what’s on your plate
Carrot
Calories & nutrition facts
deep-frozen, braised without fat
Protein0.8 g
Carbs7.1 g
Fat0.5 g
Nutrition facts
Per 100 g% DV- Calories 44 kcal —
- Protein 0.8 g 2%
- Carbohydrate 7.1 g 3%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 1%
- Fibre 3.4 g 12%
- Sugars 7 g —
Similar foods
- Carrot saladcooked, without oil, unsalted17 kcal / 100 g
- Danish carrotswithout peel, raw25 kcal / 100 g
- Baby carrotcanned in brine, drained, cooked26 kcal / 100 g
- Carrot stew50 kcal / 100 g
- Purple carrotraw35 kcal / 100 g
- Oniondeep-frozen, braised without fat47 kcal / 100 g
- Garlicdeep-frozen, braised without fat134 kcal / 100 g
- Mixed vegetablescarrots, cauliflower and broccoli florets, deep-frozen, braised without fat39 kcal / 100 g
- Green beandeep-frozen, braised without fat32 kcal / 100 g
- Cauliflowerdeep-frozen, fried without fat, pan66 kcal / 100 g
Questions about Carrot
How many calories are in 100 g of Carrot?
100 g of Carrot has 44 kcal, with 0.8 g protein, 7.1 g carbohydrate and 0.5 g fat.
Source: BLS (Germany) G620242 · per 100 g · carbohydrate per EU label, fibre excluded