Know what’s on your plate
Caramel ice cream
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 180 kcal —
- Protein 2.9 g 6%
- Carbohydrate 24 g 9%
- Fat 7.8 g 10%
- Saturated fat 5.4 g 27%
- Fibre 1.4 g 5%
- Sugars 24 g —
- Sodium 120 mg 5%
- Cholesterol 17.7 mg 6%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 43.6 µg 5%
- Vitamin C 0.66 mg 1%
- Vitamin D 0.12 µg 1%
- Vitamin E 0.3 mg 2%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.2 mg 16%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0.38 mg 8%
- Vitamin B6 0.03 mg 2%
- Biotin (B7) 2.1 µg 7%
- Folate (B9) 9.8 µg 2%
- Vitamin B12 0.27 µg 11%
- Choline 26 mg 5%
Minerals
- Calcium 110 mg 8%
- Iron 0.11 mg 1%
- Magnesium 12 mg 3%
- Phosphorus 90 mg 7%
- Potassium 150 mg 3%
- Zinc 0.29 mg 3%
- Copper 0.02 mg 2%
- Manganese 0.01 mg 1%
- Selenium 1.5 µg 3%
- Iodine 14 µg 9%
Similar foods
- Caramel ice cream in waffle conein waffle cone214 kcal / 100 g
- Aino caramel ice creamcream based, flavoured231 kcal / 100 g
- Caramel ice cream barfilled with ice cream and caramel, covered with chocolate347 kcal / 100 g
- Caramel and nut mixed ice cream212 kcal / 100 g
- Ice cream cakecaramel topping297 kcal / 100 g
- Caramel and vanilla mixed ice cream189 kcal / 100 g
- Dairy ice cream with caramel and nuts243 kcal / 100 g
- Ice cream
- Cream ice cream210 kcal / 100 g
- Strawberry ice cream192 kcal / 100 g
Questions about Caramel ice cream
How much caramel ice cream is a sensible serving?
A small scoop or two, roughly 60–100 g, is a practical portion; a 100 g serving is 180 kcal. It is easy to serve more when you eat straight from the tub, so scoop it into a bowl.
How long should you leave caramel ice cream out before serving?
Let it stand for about 5–10 minutes at room temperature, just until a scoop slides through easily. Don’t leave it out until it melts; refreezing melted ice cream makes it icy and can be unsafe if it has been warm for too long.
How do you stop caramel ice cream going icy in the freezer?
Keep it tightly sealed in the coldest part of the freezer, not in the door, where the temperature fluctuates. Press a piece of baking paper or reusable wrap against the surface before replacing the lid, and return the tub to the freezer promptly after serving.
What goes well with caramel ice cream?
Serve it with warm apple crumble, sticky toffee pudding or brownies: the contrast between hot pudding and cold ice cream works especially well. A pinch of flaky salt or a few toasted pecans also balances its sweetness.
Can you use caramel ice cream in a milkshake?
Yes. Blend two scoops with about 150 ml of cold milk until smooth; add more milk for a thinner shake. A shot of espresso makes a caramel coffee shake, while a little banana gives it a thicker texture.
Can caramel ice cream replace vanilla ice cream in a recipe?
Usually, especially in sundaes, milkshakes and alongside warm puddings, but its caramel flavour and sweetness will come through. For baking recipes that rely on vanilla ice cream as a neutral ingredient, use vanilla instead.
Does caramel ice cream contain real caramel?
It may be flavoured with caramel sauce, caramelised sugar or caramel flavouring; the recipe differs between products. If you are curious about the ingredients, look for sugar that has been heated until golden or for caramel sauce in the list.
Source: Frida (Denmark) 1925 · per 100 g · carbohydrate per EU label, fibre excluded
