Bounty

A classic Bounty has a sweet, moist coconut filling coated in chocolate; versions are sold with milk or dark chocolate. The exact ingredients can differ between versions.

Chop it and warm it gently in short bursts, stirring between each; the coconut filling means it will not melt into a smooth chocolate sauce. For brownies, fold the pieces into the batter near the end so they remain in distinct pockets.

Keep it sealed in a cool, dry place away from sunlight and strong smells. Warm conditions can soften the chocolate and make it bloom with pale marks.

Yes. Wrap them well before freezing, then let them thaw in their wrapper at room temperature to reduce condensation on the chocolate. The filling may feel firmer straight from the freezer.

Chop it into brownie batter or use pieces as a cheesecake topping. For a quick milkshake, blend a chopped bar with cold milk and ice cream.

Keep it away from dogs: its chocolate contains theobromine, which is toxic to them, and the sugary filling is not suitable dog food. Contact a vet promptly if a dog has eaten some.