Know what’s on your plate
Caramel custard flan dry mix
Calories & nutrition facts
unprepared
Nutrition facts
Per 100 g% DV- Calories 348 kcal —
- Protein 0 g 0%
- Carbohydrate 92 g 33%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sodium 432 mg 19%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 24 mg 2%
- Iron 0.08 mg 0%
- Magnesium 0 mg 0%
- Phosphorus 1 mg 0%
- Potassium 153 mg 3%
- Zinc 0.04 mg 0%
- Copper 0.02 mg 2%
- Manganese 0.01 mg 0%
- Selenium 21.3 µg 39%
Similar foods
- Caramel custard flandry mix348 kcal / 100 g
- Caramel pudding dry mixprepared118 kcal / 100 g
- Egg custard dry mix410 kcal / 100 g
- Vanilla flan dry mixdry mix392 kcal / 100 g
- Vanilla pudding mixdry, regular, unprepared379 kcal / 100 g
- Egg custarddry mix, unprepared410 kcal / 100 g
- Flandry mix391 kcal / 100 g
- Gelatin dessert mixdry381 kcal / 100 g
- Coconut flandry mix400 kcal / 100 g
- Banana pudding mixdry mix, regular366 kcal / 100 g
Questions about Caramel custard flan dry mix
How do you make caramel custard flan from a dry mix?
Measure the milk or other liquid to the amount stated on the packet. If it is a cook-on-the-hob mix, whisk the powder into cold liquid first, then heat while stirring until it thickens; pour into moulds and chill as directed.
How do you stop caramel custard flan mix going lumpy?
Whisk the powder into cold liquid before heating, rather than adding it straight to a hot pan. Keep stirring as it heats, scraping the corners and base of the pan where the mixture can catch.
How do you get caramel custard flan out of its mould?
Chill it until fully set. Loosen the edge with a thin knife, briefly dip the base of the mould in warm water, then place a plate over it and turn it over; give the mould a gentle shake if it sticks.
How long does prepared caramel custard flan keep in the fridge?
Cover the moulds or transfer the flan to a covered container and refrigerate promptly. Use it within two days for the best texture, and do not leave it at room temperature for more than two hours.
What goes well with caramel custard flan?
Serve it with fresh berries, sliced pear or a spoonful of lightly whipped cream. A little grated orange zest or a few toasted flaked almonds add contrast to the soft custard and caramel.
Can you use caramel custard flan mix instead of caramel pudding dry mix?
Not reliably: flan mix is intended to set into a custard that can often be turned out, while pudding mix is usually served by the spoonful. Follow the flan mix’s liquid and setting instructions rather than swapping it one-for-one.
How is caramel custard flan dry mix different from egg custard dry mix?
Caramel custard flan mix is designed to make a set dessert with caramel, while egg custard mix is usually flavoured and coloured to resemble egg custard. Check whether the flan mix includes a separate caramel sachet before adding any extra caramel.
Source: Canadian Nutrient File 4241 · per 100 g · carbohydrate per EU label, fibre excluded
