Yellow cake homemade, without icing (frosting)
Bread & baked goods
CNF 3799
361
kcal per 100 g
Protein5.3 g
Carbs52.3 g
Fat14.6 g
Fibre0.7 g
Nutrition facts
Per 100 g% DV- Calories 361 kcal —
- Protein 5.3 g 11%
- Carbohydrate 52.3 g 19%
- Fat 14.6 g 19%
- Saturated fat 3.9 g 20%
- Fibre 0.7 g 3%
- Sodium 343 mg 15%
- Cholesterol 54 mg 18%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 40 µg 4%
- Vitamin C 0.2 mg 0%
- Vitamin D 0.39 µg 2%
- Thiamin (B1) 0.18 mg 15%
- Riboflavin (B2) 0.23 mg 18%
- Niacin (B3) 1.5 mg 9%
- Pantothenic acid (B5) 0.31 mg 6%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 34 µg 9%
- Vitamin B12 0.16 µg 7%
Minerals
- Calcium 146 mg 11%
- Iron 1.6 mg 9%
- Magnesium 12 mg 3%
- Phosphorus 117 mg 9%
- Potassium 91 mg 2%
- Zinc 0.45 mg 4%
- Copper 0.06 mg 6%
- Manganese 0.19 mg 8%
- Selenium 13.7 µg 25%
Questions about Yellow cake
How many calories are in 100 g of Yellow cake?
100 g of Yellow cake has 361 kcal, with 5.3 g protein, 52.3 g carbohydrate and 14.6 g fat.
Source: Canadian Nutrient File 3799 · per 100 g · carbohydrate per EU label, fibre excluded
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