Yellow cake with chocolate icing commercial, in-store bakery, frosting
Bread & baked goods
CNF 3793
379
kcal per 100 g
Protein3.2 g
Carbs53.9 g
Fat17.8 g
Fibre1.5 g
Sugars39.2 g
Nutrition facts
Per 100 g% DV- Calories 379 kcal —
- Protein 3.2 g 6%
- Carbohydrate 53.9 g 20%
- Fat 17.8 g 23%
- Saturated fat 5.8 g 29%
- Fibre 1.5 g 5%
- Sugars 39.2 g —
- Sodium 310 mg 13%
- Cholesterol 16 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 7 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0.2 µg 1%
- Vitamin E 4.5 mg 30%
- Vitamin K 25.1 µg 21%
- Thiamin (B1) 0.04 mg 4%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 0.8 mg 5%
- Pantothenic acid (B5) 0.17 mg 3%
- Vitamin B6 0 mg 0%
- Folate (B9) 22 µg 6%
- Vitamin B12 0 µg 0%
- Choline 17.4 mg 3%
Minerals
- Calcium 32 mg 2%
- Iron 2 mg 11%
- Magnesium 20 mg 5%
- Phosphorus 138 mg 11%
- Potassium 187 mg 4%
- Zinc 0.42 mg 4%
- Copper 0.16 mg 18%
- Manganese 0.22 mg 10%
- Selenium 5.9 µg 11%
Questions about Yellow cake with chocolate icing
How many calories are in 100 g of Yellow cake with chocolate icing?
100 g of Yellow cake with chocolate icing has 379 kcal, with 3.2 g protein, 53.9 g carbohydrate and 17.8 g fat.
Source: Canadian Nutrient File 3793 · per 100 g · carbohydrate per EU label, fibre excluded
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