Gingerbread cake dry mix, prepared, without icing
Bread & baked goods
CNF 6625
308
kcal per 100 g
Protein4 g
Carbs49.5 g
Fat10.2 g
Fibre1.1 g
Sugars31.6 g
Nutrition facts
Per 100 g% DV- Calories 308 kcal —
- Protein 4 g 8%
- Carbohydrate 49.5 g 18%
- Fat 10.2 g 13%
- Saturated fat 2.6 g 13%
- Fibre 1.1 g 4%
- Sugars 31.6 g —
- Sodium 456 mg 20%
- Cholesterol 31.7 mg 11%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 16.7 µg 2%
- Vitamin C 0.11 mg 0%
- Vitamin E 0.35 mg 2%
- Vitamin K 4.4 µg 4%
- Thiamin (B1) 0.19 mg 16%
- Riboflavin (B2) 0.19 mg 14%
- Niacin (B3) 1.6 mg 10%
- Pantothenic acid (B5) 0.37 mg 7%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 28.8 µg 7%
- Vitamin B12 0.13 µg 6%
Minerals
- Calcium 68.4 mg 5%
- Iron 3.3 mg 18%
- Magnesium 15.4 mg 4%
- Phosphorus 164 mg 13%
- Potassium 241 mg 5%
- Zinc 0.34 mg 3%
- Copper 0.17 mg 19%
- Manganese 0.38 mg 17%
- Selenium 4.4 µg 8%
Questions about Gingerbread cake
How many calories are in 100 g of Gingerbread cake?
100 g of Gingerbread cake has 308 kcal, with 4 g protein, 49.5 g carbohydrate and 10.2 g fat.
Source: Canadian Nutrient File 6625 · per 100 g · carbohydrate per EU label, fibre excluded
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